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What does S&P stand for?

S&P stands for Salt and Pepper

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Samples in periodicals archive:

To serve four people, you will require: two tblsp extra virgin olive oil, medium onion finely chopped, 11oz fresh chicken livers, two large sprigs of rosemary, two tblsp dry white wine, two large anchovy fillets, tblsp capers drained, four tblsp chicken stock, 4oz unsalted butter, 12 thin slices of crusty white bread 4 ins in diameter, salt and pepper to season First wash then trim the livers by simply removing any bits of fat or sinew.
ingredients For the porcini foam: 1 tablespoon olive oil 2 shallots, peeled and finely chopped 8 ounces porcini mushrooms, sliced 1 cup chicken stock 1/3 cup heavy cream Salt and pepper For the butternut squash: 2 butternut squash, peeled 8 ounces porcini mushrooms, sliced Salt and pepper For the halibut: 6 6-ounce halibut fillets 1 1/2 cups olive oil 1/2 bunch thyme Salt and pepper For the garnish: 4 ounces chestnuts, shelled and roasted [ILLUSTRATION OMITTED] RELATED ARTICLE: Saddlerock Oysters and Jelly Sampler (Serves 6) paul SALE directions For the tomato-horseradish jelly: Place horseradish, vinegar and sugar in a vacuum-packed bag and refrigerate for two days.
Mousseron and Apricot Rillettes with Turmeric Sauce (Serves 6) ingredients For the rillettes: 1 tablespoon unsalted butter 12 ounces mousseron mushrooms (*) 1/2 cup minced dried apricots 1/2 cup minced hazelnuts 1/2 teaspoon maple syrup 1/4 teaspoon lemon juice 1/2 teaspoon sansho pepper flakes (**) 1/2 cup goats' milk yougurt 5 shiso leaves, minced Salt and pepper to taste For the turmeric sauce: 1 tablespoon olive oil 2 shallots, peeled and minced 1 clove garlic, peeled and minced 1/2-inch piece turmeric, peeled and minced (**) 2 tablespoons water 3 threads saffron Juice of 1/2 lemon Salt and pepper to taste For the garnish: Shiso leaves Olive oil Sansho pepper flakes (*) Mousseron mushrooms are available in spring and summer through Mushrooms and More at (914) 682-7288.