A recent issue of Anticancer Research reports a lower risk for colorectal cancer in association with increased intake of calcium, vitamin C, vitamin D, riboflavin, and folate.
What does B2 stand for?
B2 stands for Riboflavin (vitamin)
This definition appears very frequently and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
See other definitions of B2
We have 5 other meanings of B2 in our Acronym Attic
- B16 Amelanotic Melanoma
- Blink 182
- Buccal Neuron 19
- B19 promoter at map unit 6
- Boundary-Corrected First Born (for scattering)
- B1 Bradykinin Receptor
- Belavia Belorussian (airline code)
- Big 2 (card game)
- Bonnie Bernstein (CBS sports reporter)
- Conventional B Cell (biology)
- Base-Optimal Second-Order Spectral-Null (coding scheme)
- Bell 212 (Bell Helicopters)
- Consolidated Liberator (US WWII bomber)
- Boeing Superfortress (US WWII bomber)
- Burroughs (Unisys) Shared Resource Processor
- Boots to Asses (workout motivation)
- Business to Administrators
- Business to Anyone
- Business to Applications
- Business to Arts
Samples in periodicals archive:
Technique CXL involves the use of riboflavin (vitamin B2) and ultraviolet-A (UVA) light irradiation.
Many of the nutrients that are lower in nondairy sources of calcium--such as potassium, phosphorus, protein, thiamin, riboflavin, vitamin [B.
Lipid oxidation photosensitized by riboflavin has been implicated as the cause of off-flavors in food.
INGREDIENTS: Rice, Wheat Gluten, Sugar, Defatted Wheat Germ, Salt, High Fructose Corn Syrup, Dried Whey, Malt Flavoring, Calcium Caseinate, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (vitamin B1), Vitamin A Palmitate, Folic Acid and Vitamin B12.
For example, spirulina is sourced from the blue-green algae plant of the same name; caramel is a brownish color produced through heat-treatment of corn syrup or sugar; and riboflavin is an orange-yellow compound in the vitamin B complex that naturally occurs in foods such as vegetables and milk.
April, 15, 2009 - Global capacity of Riboflavin foodgrade is set to increase with the confirmation from Chinese based Xinfa Pharmaceutical Co.
Although the therapeutic amount of riboflavin is very high--400 mg/day; many multivitamins have only 2-3 mg," he said (Neurology 1996;50:440-66).