What does P&D stand for?

The shrimp are tail-on and available in peeled and deveined cooked or E-Z Peel and deveined uncooked varieties.

CANTALOUPE AND MINT SALAD WITH GRILLED SHRIMP 1 cantaloupe, halved, seeded, peeled 3 tablespoons fresh lime juice 3 tablespoons chopped fresh mint 2 teaspoons grated lime peel 2 tablespoons sugar 2 1/2 teaspoons grated peeled fresh ginger 2 teaspoons honey For the shrimp: 8 jumbo shrimp, peeled and deveined, brushed with olive oil Pinch crushed red pepper Sea salt to taste Garnish: 1/2 cup chopped cashews Heat the grill to medium high.

peeled and deveined medium shrimp; cook, stirring often, until shrimp turn pink.

1 pound spinach, washed and stems removed 1 medium-size onion, chopped 2 cups cooked long-grain rice mixed with 3/4 teaspoon salt 1 pound medium-size shrimp, peeled and deveined 1-1/3 cups canned or frozen coconut milk (or whipping cream with 3/4 teaspoon coconut extract and 1 teaspoon sugar) 1 firm-ripe banana, thinly sliced 4 lime wedges Tear or cut 4 pieces parchment or boil, each about 15 inches square.