The early sound of Hot Buttered Rum grew out of a blend of Grateful Dead and Old and in the Way, a 1970s bluegrass group that featured the Dead's Jerry Garcia.
What does HBR stand for?
HBR stands for Hot Buttered Rum
This definition appears very frequently and is found in the following Acronym Finder categories:
- Slang/chat, popular culture
- Business, finance, etc.
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We have 42 other meanings of HBR in our Acronym Attic
- Három Betûs Rövidítés (Hungarian: Three Letter Abbreviation)
- Harvard Business Review
- Healthcare Business Resources (Durham, NC)
- Heijmans Blackwell Remediation
- Heritage Building Right (Real Estate)
- High Bay Racking (logistics, warehouse, storage)
- High Bit Rate
- History, Biography, Religion
- Horseback Riding
- Host-Based Replication (storage technique)
- House Budget Resolution
- Human Behavioral Representation
- Hybrid Block Repair
- Hydrobromide Acid
- Hyperbilirubinemia (newborns)
- Hybrid Block Repair - Fault Collection
- Hybrid Block Repair - Spare Block Allocation
- Hammond Beeby Rupert Ainge Architects (Chicago, IL)
- Heil-Brice Retail Advertising (California)
- High Background Radiation Area
Samples in periodicals archive:
The stocking stuffers sound good enough to eat with names (and smells) like Christmas Cookie (exclusive to Boots), Eggnog, Hot Buttered Rum, Maple Glazed Cake, and Candy Cane.
There is also a traditional hot toddy, with measures of whiskey, lemon bitters and spices, or a hot buttered rum that is made from gold rum and spiced rum, served with butter and spices, which have been sweetened with honey and finished with boiled water and orange zest.
The mouth-watering set contains three 'high-foaming' all-in-one shampoo, shower gel and bubble baths, in Hazelnut Espresso, Double Rich Hot Cocoa and Hot Buttered Rum.
HOT BUTTERED RUM 50ml Appleton Estate V/X, 75ml boiling water, 1tbsp brown sugar, vanilla extract, small slice of butter, ground cinnamon, ground nutmeg, cinnamon stick and orange peel.
Here's an idea to keep out the cold: For one hot buttered rum, rinse a mug in hot water and shake dry, put in 11/4 teaspoons of caster sugar, one inch of a cinnamon stick (or a pinch of ground cinnamon), a measure of rum and stir until the sugar has dissolved.
Distiller Josh Malone spent a few weeks working out just the right ingredient ratios at the distillery, and the first three flavors were rolled out this past winter: Scotch, Ginger Rum Cocktail and Hot Buttered Rum.