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What does HACCP stand for?

HACCP stands for Hazard Analysis and Critical Control Point (FDA program)

This definition appears very frequently and is found in the following Acronym Finder categories:

  • Military and Government
  • Science, medicine, engineering, etc.

Other Resources:
We have 9 other meanings of HACCP in our Acronym Attic

Samples in periodicals archive:

Summary: Aswaaq, an LLC company owned by Dubai Government, has announced that its supermarket in Nad Al Hamar has been awarded the Hazard Analysis and Critical Control Points (HACCP) certification only after four months of its opening.
SIR; The Specialist Cheesemakers Association, most of whose members are small businesses with well below 10 staff, wishes to add its voice to those of the FDF, NFU, BRC and the others who oppose the exemption of small businesses from Hazard Analysis and Critical Control Points ('Small firms face HACCP after all', The Grocer, 12 May, p6).
PATHOGEN REDUCTION FOCUS Pathogen reduction has been the primary focus of numerous regulatory initiatives starting with the USDA's implementation of Hazard Analysis and Critical Control Points (HACCP) in 1998.
Under the new rules, packers and slaughterhouses will be required to establish a system known as hazard analysis and critical control points, identifying each point and potential problem in the process - such as cutting, grinding and overheating - where contamination can occur and developing steps to prevent it.