Currently, the NCEES model specifies that an aspiring PE must meet the following requirements: (1) hold a bachelor's degree in engineering from an ABET-accredited program, (2) have at least four years of appropriate work experience, (3) achieve acceptable results on the Fundamentals of Engineering exam and the PE exam, and (4) possess a clean disciplinary record.
What does FE stand for?
FE stands for Fundamentals of Engineering
This definition appears very frequently and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
- Organizations, NGOs, schools, universities, etc.
See other definitions of FE
Other Resources:
We have 47 other meanings of FE in our Acronym Attic
- Abbreviation Database Surfer
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- Frontier Economics
- Fuel Economy
- Fugitive Emissions
- Fuji Electric (various locations)
- Fully Executed (contracts)
- Functional Earth (electronics wiring)
- Functional Element
- Functional Enhancement (software)
- Functional Entity
- Functional Exercise
- Further Education
- Iron (Ferrum, Ferrite)
- Royal Khymer Airlines Cambodia (IATA airline code)
- Facilities, Engineering, And Development
- Foodservice, Equipment, and Supply (magazine)
- Finite Element - Adaptive Absorbing Boundary Condition
- Finite Element - Absorbing Boundary Conditions
- Finite Element - Boundary Integral
- Finite Element-Boundary Integral
- Finite Element Boundary Integral Equation
Samples in periodicals archive:
If accepted into the functional area, those who hadn't yet done so could begin the process of attaining their professional engineer license by taking the National Council of Examiners for Engineering and Surveying (NCEES) Fundamentals of Engineering exam.
Fundamentals of Engineering Thermodynamics, John Wiley, ISBN 0-47127471-2, Hoboken Sacadura, J.
Chapters are organized under the following themes: fundamentals of engineering analysis and management, energy conservation technologies applied to food processing facilities, energy consumption and saving opportunities in existing food processing facilities, energy efficiency and conservation in emerging food processing systems, and conservation of food processing wastes into energy.
IN BETWEEN CONDUCTING CLASSES ON the fundamentals of engineering at Morgan State University, Carl White schools his students on the principles of real estate investing.
Rachel Thomas recommends that engineering students research the industry they plan to enter to determine whether a license is needed and to take advantage of the Fundamentals of Engineering (EIT) preparation courses while still in college.