During 1998-2008, about 13,500 reported foodborne disease outbreaks in the United States caused nearly 272,000 illnesses, according to the study.
What does FBDO stand for?
FBDO stands for Foodborne Disease Outbreak
This definition appears somewhat frequently and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
See other definitions of FBDO
- Fractie Becker Den Haag (Dutch)
- Fully Buffered DIMM (version of DRAM)
- Fbdaemon Java Project for Il2 Sturmovik (computing)
- Forest Beat/Desert Jazz (Gambian band)
- Function Block Development Kit
- Facility-Based Directory Listings
- Federation of British Dispensing Opticians (UK)
- Fellow of British Dispensing Opticians (UK)
- Fellow of the Association of British Dispensing Opticians
- Ferris Bueller's Day Off (movie)
- Feature-Based Declarative Opponent-Modelling (robotics)
- Federation of British Dog Resources (UK)
- Flag Briefing Display Room (JOC, USACOM)
- Farm Business Development Scheme (Scotland, UK)
- Fast, Brave, Decisive, Simple (business motto)
- First Baptist Day School (Tennessee and California)
- Fixed Base Data Station
- Franchise Business Development Services (Nigeria)
- Feltham Bees Disabled Sports Club (UK)
- European Banking Federation
Samples in periodicals archive:
Methods Data Sources State and local health departments report foodborne disease outbreaks to the Centers for Disease Control and Prevention (CDC) through the Foodborne Disease Outbreak Surveillance System (3).
In summer 2010 a multistate foodborne disease outbreak of human Salmonella Enteritidis was attributed to shell eggs and led to a voluntary nationwide recall.
Early detection of foodborne disease outbreaks is the key to controlling the spread of diseases - the earlier we detect an outbreak, the lesser will be the number of people who get sick.
The norovirus is recognized as the leading cause of foodborne disease outbreaks in the United States, and outbreaks can happen to people of all ages and in a variety of settings, according to the CDC.
ATLANTA -- Viruses surpassed bacteria as the pathogen group responsible for the most foodborne disease outbreaks in the United States in 2004, Rachel Yelk Woodruff reported in a poster at the International Conference on Emerging Infectious Diseases.
perfringens was responsible for more than 6% of bacterial foodborne disease outbreaks in 2000 in the United States.
Twenty-three (72%) field testers had completed an introductory epidemiology course; 20 (63%) had participated in a foodborne disease outbreak investigation.