In 80 years, Food Trade Review has witnessed so many developments from metal detection, microwave heating, colour sorting, checkweighing, high-speed labelling, inkjet printing, bar coding, shrink labelling, to recycling newsprint and cloth for board making in the 1950s to today's recycling of plastics materials for bottle production and for making trays for the display of fresh and prepared foodstuffs.
What does FTR stand for?
FTR stands for Food Trade Review (UK)
This definition appears rarely and is found in the following Acronym Finder categories:
- Organizations, NGOs, schools, universities, etc.
- Business, finance, etc.
See other definitions of FTR
Other Resources:
We have 91 other meanings of FTR in our Acronym Attic
- Abbreviation Database Surfer
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- Fixed Transmission Right
- Fizik Tedavi Rehabilitasyon (Turkish: Physical Medicine and Rehabilitation)
- Flight Test Requirement (various locations)
- Flight Test Round
- Flight Transition Round
- Flop Turn River (poker website)
- Florida Trail Riders (motorcycling)
- Flow Through Revetment
- Flow-Tube Reactor (chemical physics)
- Follow the Reaper
Samples in periodicals archive:
Fresh sausages comprise a small percentage of the total amount of sausage consumed Fresh sausages are cooked before eating According to the Food Trade Review, London, January 1967, Bowyers (Wiltshire Ltd.
All this presented new opportunities for the company that published Food Trade Review.
What's more important", Labfax Managing Director Colin Onions told Food Trade Review, "is the ability to cope with multiples exerting an increasingly powerful influence on the industry, flexibility in the key.
Regular readers of the Food Trade Review will recall that John Du Bock semi-retired some 5 years ago, but we are pleased to say that he will remain a consultant to the Company, his experience is invaluable.
If readers of this small contribution to Food Trade Review in their 60th year of publication act with some urgency, there is every possibility that in another 60 years from now, further celebrations will take place.
Originally we converted Food Trade Review to using this technique but it soon became obvious that a journal was only where you start.