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What does EMUL stand for?

EMUL stands for Emulsion

This definition appears very frequently

Samples in periodicals archive:

The company provides a full line of dispersed and emulsified accelerators, fillers, vulcanizers and tackifiers customized to meet customer needs, including single and multiple component systems, additive and cureblend packages for specific requirements to control ratios of critical ingredients, and high quality antioxidant dispersions and emulsions that achieve standardization around global requirements.
95 McClements (food science, University of Massachusetts) introduces fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the physiochemical, sensory, and nutritional properties of emulsion-based foods.
In her carnal longings (2003) she explores the emulsion-lift technique, which involves lifting the emulsion off the film surface and re-adhering it.