DSM Nutritional Products has introduced life'sDHA plus EPA, the first ingredient to deliver both docosohexaeonic acid (DHA) and eicosapentaenoic acid (EPA) in a vegetarian format, to the European market.
What does EPA stand for?
EPA stands for Eicosapentaenoic Acid (essential fatty acid)
This definition appears very frequently and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
See other definitions of EPA
We have 576 other meanings of EPA in our Acronym Attic
- Edmonton Police Association (Edmonton, Alberta, Canada)
- Education Program Assistant
- Educational Paperback Association
- Educational Partnership Agreement
- Educational Policy and Administration (various schools)
- Educational Programs Abroad
- Effective Project Approval (Canada)
- Effective Projected Area
- Efficiency and Productivity Analysis
- Effort Produces Achievement (education; Pennsylvania)
- Eight Party Alliance (Nepal)
- Einheits Preis AG
- Einmannpackung (German army one-person food ration)
- Electricity Purchase Agreement (various locations)
- Electron Positron Accumulator
- Electronic Purchasing Agreement
- Electrónica Panamericana (Guatemala)
- Electrostatic Protected Area
- Elevated Protease Activity (wounds)
- Elites Per Acre (gaming)
Samples in periodicals archive:
Patients with the greatest increase in eicosapentaenoic acid concentration in the blood following fish oil supplementation had the greatest gains in muscle.
Getting a dose Omega-3 fatty acids found in fish oil have some smaller components: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
based company say the formulas provide the high-quality compounds eicosapentaenoic acid (EPA), docahexaenoic acid (DHA), gamma-linolenic acid (GLA) and alpha-linolenic acid (ALA).
Flaxseed oil is known to be a source of alpha-linolenic acid, an omega-3 fatty acid that can be converted to another omega-3 fatty acid called eicosapentaenoic acid (EPA) and that may reduce the risk of death from heart disease.
SATO DHA contains rich omega-3 unsaturated fatty acids like docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).