However, although in vitro and animal studies have shown anticancer activities of curcumin for virtually all types of human cancers, its poor bioavailability in the human body has severely limited its application to these diseases.
What does F stand for?
F stands for Bioavailability (fraction of drug reaching systemic circulation)
This definition appears very frequently and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
See other definitions of F
- Eidgenössische Zollverwaltung (German: federal customs administration)
- Emulsified Zero-Valent Iron
- Europskeho Zdruzenia Volneho Obchodu
- Ebony Zebra Wood (dashboard trim color)
- Economic Zones World (United Arab Emirates)
- Embedded Zero-tree Wavelet
- EZ Widget and Graphics Library (GUI and graphics library)
- Easy Jet (UK airlines)
- Exclusive Economic Zone (fisheries)
- At City Shop for Repairs (Alabama Public Safety Radio Code)
Samples in periodicals archive:
In 33 chapters, pharmaceutical researchers from North America, Europe, and Asia explain basic and advanced concepts and various approaches and methods for improving and studying bioavailability.
Reliable analysis of human health risks from ingestion of As-contaminated soil depends on accurate estimates of the bioavailability of As in the soil.
Xceleron's technology offers streamlined clinical development with combined Phase I and mass balance studies, early detection of human specific metabolites, and absolute bioavailability studies which measure drug levels of simultaneously administered IV and oral doses in the same patient.
Yet there is little research on the nutritional bioavailability of the various iron sources used to fortify foods today.
Our objective was to determine the bioavailability of six different commercially-produced (~2001) elemental Fe powders, collected by SUSTAIN (1).
Because the antioxidants found in vegetables and fruits are known to reduce the risk of cancer and produce a host of other health benefits, there has been lots of research in recent years looking at the bioavailability of those nutrients.