For Goya, MiPlato is an ideal reflection of our product line: quality, flavor, healthy and nutritious, while offering guidance to the public to easily identify the basic food groups of vegetables, grains, fruits, protein and dairy," Unanue says.
What does BFG stand for?
BFG stands for Basic Food Group
This definition appears rarely and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
- Organizations, NGOs, schools, universities, etc.
See other definitions of BFG
We have 63 other meanings of BFG in our Acronym Attic
- British Flat Figure Society (UK)
- Bureau of Fee-for-Service Programs (Harrisburg, PA)
- Basic Fault Finding Techniques (course)
- Basic Firefighter Training (Westchester, NY)
- Bela Fleck and the Flecktones (band)
- Best Friend for Today
- Blogs for Fred Thompson (political support)
- Builders for the Family Youth (construction company; Brooklyn, NY)
- Bangor Forest Garden (Wales, UK)
- Bank Für Gemeinwirtschaft (Germany)
Samples in periodicals archive:
It gives details on portion sizes and servings, food labels, and dietary supplements; the elements of good nutrition, basic food groups, vitamins, minerals, phytochemicals, and antioxidants; issues for women and different age groups; lifestyle aspects like supermarket shopping, vegetarianism, eating out, sports nutrition, and alcohol use; nutrition-related health concerns, including sugar, food additives, sodium, and commercial beverages; weight control, obesity, and weight loss; and nutrition for people with diabetes, heart disease, lactose intolerance, food allergies, celiac disease, eating disorders, and cancer.
9 percent, while the index of basic food group by 10.
The same follows for all other basic food groups, such as dairy and red meat.
Nine times out of 10 the children are aware of the five-a-day rule and the basic food groups such as carbohydrates.
He was there, along with pediatrician Linda Young, to espouse the benefits of a healthy diet to about 100 fourth graders and their parents, invited by the Junior League of Worcester and the Worcester District Medical Alliance to a nutritional meal based on the four basic food groups.
And, to make sure the conditioning program is totally balanced and to promote recovery and provide energy between, before, during and after workouts, practices and races, the coach should be sure to include balanced menu from the basic food groups containing ample protein, complex carbohydrates, essential fatty acids, plentiful water intake for proper hydration, plus getting enough quality sleep.