What does WCCC stand for?

World Championship Cheese Contest

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Samples in periodicals archive:

and World Championship Cheese contests are held in Wisconsin in alternate years (this year, March 17-19 at Lambeau Field Atrium in Green Bay), and the state's cheesemakers have done well in both.

Wisconsin road trips offer wide range of cheeses

That's the tally of prizes from the 2006 World Championship Cheese Contest which was held -- where else?

Wisconsin ''fights'' to retain big-cheese status over California

That's the tally of prizes from the 2006 World Championship Cheese Contest which was held _ where else?

Wisconsin could lose its cheese title

Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and makes a full line of cheeses and other dairy products, including "The World's Best Cheddar" as judged at the 22nd Biennial World Championship Cheese Contest.

Cabot Creamery Butter Judged Best in U.S.; Earns Top Score Among ...

Over the past five years alone Cabot has held the titles of "Best Cheddar" and "Best Flavored Cheese" from the World Championship Cheese Contest, "Best Cow's Milk Cheddar" from the American Cheese Society, "Most Outstanding Cheese" from the National Milk Producers Federation and "Best Cheddar" and "Best Aged Cheddar" from the U.

FEATURE/Beer & Cheese Pairings a ''Touchdown'' for Superbowl Parties

In addition to Fancy Food Show honors, over the past five years alone Cabot has held the titles of "Best Cheddar" and "Best Flavored Cheese" from the World Championship Cheese Contest, "Best Cow's Milk Cheddar" from the American Cheese Society, "Most Outstanding Cheese" from the National Milk Producers Federation and "Best Cheddar" and "Best Aged Cheddar" from the U.

Cabot Cheddar Named 'Outstanding Classic'; Vermont Cheese is Honored ...

Over the past three years alone, Cabot has held the titles of "Best Cheddar" and "Best Flavored Cheese" from the World Championship Cheese Contest, "Best Cow's Milk Cheddar" from the American Cheese Society, "Most Outstanding Cheese" from the National Milk Producers Federation and "Best Cheddar" and "Best Aged Cheddar" from the U.

Cabot Creamery Ranked Among World's Best Plants

Over the past five years alone, Cabot has been judged "Best Cheddar" and "Best Flavored Cheese" at the World Championship Cheese Contest, "Best Cheddar" and "Best Aged Cheddar" at the U.

American Cheese Society: Best Cheddar From Vermont Cabot Creamery ...