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What does WCCR stand for?

WCCR stands for Whistler Center for Carbohydrate Research (Purdue University; Indiana)

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Samples in periodicals archive:

Srinivas (Jana) Janaswamy, Department of Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN 47907; phone: 765-494-4914; email: janaswam@purdue.
BeMiller, professor emeritus in Purdue's Department of Food Science and then director of Purdue's Whistler Center for Carbohydrate Research, discovered in 2004 that electrolytic technology could be used to replace the current Xylitol production process, which is expensive and requires harsh chemicals.