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A member of the West Nova Scotia Regiment, Frechette was also the chief cook for the Land Force Atlantic.
The book documents his life as a young priest who served with the West Nova Scotia Regiment, which was part of the First Canadian Division patrolling the Ariella front lines in Italy during the Second World War.
Undoubtedly the West Nova Scotia Regiment, to which he was attached, was indeed fortunate to have such a man looking after both their spiritual and physical welfare.