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The toxicological studies showed that the tea filters could significantly reduce the carcinogenic materials such as tar, free radicals, nitrosamine, benzo[a]pyrene, benzo[a]anthracene, chrysene and total polycyclic aromatic hydrocarbons (PAHs) generated in cigarette smoking.
The examination of the urine samples and evaluating questionnaires showed no major difference in the levels of all four markers: cotinine and trans-3'-hydroxycotinine (two markers of nicotine intake); and total 4-(methylnitrosamino)-1-(3-pyridyl)-butanol and total polycyclic aromatic hydrocarbons (two classes of carcinogens).