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Postal codes: USA: 81657, Canada: T5A 0A7

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What does C12H22O11 stand for?

Table Sugar (sucrose; common chemical formula)


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Samples in periodicals archive:
With all the sweetening options available today, reliable, natural table sugar has been pushed to the back of the cupboard in favor of artificial sweeteners, raw sugar or honey and molasses for adding sweetness.
Table sugar (sucrose) contains 50 percent fructose and 50 percent glucose, while high-fructose corn syrup (HFCS 55) contains 55 percent fructose and 42 percent glucose.
Regular soda, hard candy, juice, or plain table sugar will allow the blood to absorb the glucose it needs quickly.
sucrose or table sugar, declined from 70 pounds per person to 40 pounds.
Honey is twice as sweet as table sugar, so use half as much when substituting, and remember that unless the recipe calls for it, honey can overpower Flavor: Rich and toffeelike—the flavor deepens as you go from Grade A Light, Medium, and Dark Amber to the very dark and robust Grade B.
While regular table sugar (sucrose) is 50% fructose and 50% glucose, high-fructose corn syrup can contain up to 80% fructose and 20% glucose, almost twice the fructose of common table sugar.
At the Nyahururu Municipal Council, farmers have formed a co-operative society that has been allocated land to set up a factory to manufacture table sugar.
The TV spots feature scenes (a birthday party, a picnic) where one person declines a sweet or a drink ("It has high-fructose corn syrup") and another sets him or her straight ("It's made from corn, is nutritionally the same as table sugar.

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