Solbar's new generation of isolated soy proteins and functional soy protein concentrates provides solutions for the most complex of product formulations.
The 5 dietary treatments (Table 1) included 1) a control diet with no SDPP or Peptiva; 2) a diet formulated to be similar to diet 1 in nutrient and energy content but containing 6% SDPP; 3) a diet similar to diet 2 except 3% of SDPP was replaced with 3% Peptiva-the protein sources were added on a weight-for-weight basis for SDPP, and nutrient content was not equal to diets 1 or 2, 4) a diet similar to diet 2 except all (6%) of the SDPP was replaced with Peptiva, the protein source was added on a weight-forweight basis for SDPP, and nutrient content was not equal to diets 1 or 2; and 5) a diet containing 6% Peptiva with adjustments using soy protein concentrate to have nutrient and energy concentrations similar to diets 1 and 2.
Solbar's range of products (soy isolates, functional soy protein concentrates and textured soy concentrates) is now available for the US market to meet USDA-FNS regulations for Alternate Protein Products (APP), the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and the Child and Adult Care Food Program.
Soy Protein Concentrate and Soy Protein Isolate Soy protein concentrate and soy protein isolate are used commercially as convenient ingredients to increase protein content or adjust textural qualities in food products without causing gas.
The study on sensory perception involved soy flour, soy protein concentrate and isolated soy protein combined with a wide variety of moisture and sugar ratios.
amp; World Production and Value of Soy Proteins Table and Analysis Soy Protein Applications End-use applications for Soy Proteins Textured and non-textured soy protein concentrates Applications of soy protein concentratesSoy protein concentrate production, by type Soy protein concentrates: Volume and value by application Applications of textured soy concentrate Textured soy protein concentrates: Volume and value by application U.