What does B2 stand for?

Chemical scientist John Emsley said a good gravy has a lot of nutrients, including protein, vitamins B1 and B6, riboflavin, iodine and nicotinic acid.

For example, spirulina is sourced from the blue-green algae plant of the same name; caramel is a brownish color produced through heat-treatment of corn syrup or sugar; and riboflavin is an orange-yellow compound in the vitamin B complex that naturally occurs in foods such as vegetables and milk.

POTASSIUM, calcium, vitamin A, vitamin B6, zinc, pantothenic acid, biotin, selenium, iodine, magnesium, vitamin B12, niacin, riboflavin, thiamine, chlorine, sodium, iron, folic acid, vitamin C, phosphorus: these are the vital vitamins and minerals I take every day.

Riboflavin Riboflavin is also known as Vitamin B-2.

The Mirasol PRT system is a groundbreaking new technology based on ultraviolet (UV) light and riboflavin (vitamin B2) that has the potential to inactivate pathogens in all three major blood components: platelets, plasma, and red blood cells.

Impaired oxygen metabolism within these mitochondria has been identified as a possible cause of migraine headaches, Although tested on only a small sample of patients, supplementation with high levels (400 mg) of riboflavin has been duly found to have significant effects in reducing the frequency of migraine attacks when continued over a three month period.

It includes separate chapters for vitamins A, D, K, E, B6, and B12, as well as for niacin, riboflavin, thiamine, pantothenic acid, biotin, folic acid, choline, and ascorbic acid.

The company says each serving contains more than 1,670 mg of whole food fruit and vegetable concentrates; provides antioxidants equivalent to three servings of fruits and vegetables; and is a good source of beta carotene, thiamin, vitamin K, vitamin C, iron, riboflavin and folic acid.