What does RSF stand for?

What we want to do is to make it easier for people to make healthier choices--to choose foods with reduced saturated fat and sugar--or smaller portion sizes.

For pastry applications, NovaLipid Pastry offers a reduced saturated fat and reduced total fat content.

An economic analysis using data from a variety of sources found that, if Americans reduced saturated fat intake to nine percent of total energy, about 100,000 first-time coronary events could be averted by the year 2005, with associated cost savings of approximately $13,000,000,000.

SansTrans RS39 T20 offers the following advantages over traditional bakery shortenings: * Excellent functionality in baked goods * Reduced saturated fat * Lower cost compared to other reduced saturate shortenings * Oxidative stability similar to traditional bakery shortenings * Improved processability compared to other reduced saturated saturate shortenings * Trans fat free, no hydrogenation * 100% vegetable oil * Kosher For additional information or images, please call 800.