What does RGB stand for?

Raw Ground Beef (food inspection)

This definition appears very rarely and is found in the following Acronym Finder categories:

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Samples in periodicals archive:

Raw ground beef is considered the highest risk to consumers.

12 hospitalized in connection with E. coli in beef

Raw ground beef is considered the highest risk to consumers.

12 hospitalized in connection with E. coli in beef

Two hundred and fifty samples of raw ground beef (n = 150) and fresh sausages (n = 100) were randomly collected from butchers (n = 84), supermarkets (n = 83), and fast-food shops (n = 83) in Casablanca, Morocco.

Microbial quality control of raw ground beef and fresh sausage in ...

If raw ground beef has to go into a 'cook-only' category, it loses value," said Randall Huffman, senior vice president for scientific affairs at the American Meat Institute, an industry group.

Beef with E. coli slips through ''loophole''

Coli 0157:H7 in frozen raw ground beef patties; Glossary; Objectives and Accomplishments of the International Commission on Microbiological Specifications for Foods; ICMSF Participants; Publications of the ICMSF; Table of Sources; Index.

Microorganisms in Foods 7: Microbiological Testing in Food Safety ...

But the agency found that while consumers are aware of the importance of proper cooking of raw ground beef, only 22 percent have thermometers in their kitchens, and only 5 percent use a thermometer to ensure that the inside temperature of ground meats reaches the necessary 160 degrees Fahrenheit that ensures pathogens are killed.

USDA finds that public is more aware of food pathogens

coli O157:H7 an adulterant in raw ground beef under the Federal Meat Inspection Act.

Beef Wars

The irradiated raw ground beef was also darker, and even after cooking there was a noticeable difference in taste--like steamed cow.

Fighting food bugs