This definition appears somewhat frequently
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- Science, medicine, engineering, etc.
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Samples in periodicals archive:
The report, Radioactivity in Food and the Environment 1998 - published jointly by MAFF, tel:0171 238 6476, and the Scottish Environment Protection Agency, tel:0178 645 7700 - says that natural radionuclides are by far the most important source of exposure in the average diet of consumers.
The annual Radioactivity in Food and the Environment report showed consumers' exposure to radioactivity through the food chain remains well below nationally and internationally recommended limits of one millisievert per year.