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Dairy proteins have the highest protein quality rating on the Protein Digestibility Corrected Amino Acid Score (PDCAAS), a method for scoring protein quality.
PDCAAS is an acronym for the Protein Digestibility Corrected Amino Acid Score.
The protein digestibility corrected amino acid score (PDCAAS) is a value given to a specific protein that describes the protein quality based on an average person's amino acid requirements.