What does PPBG stand for?

Postprandial Blood Glucose

This definition appears very rarely and is found in the following Acronym Finder categories:

Science, medicine, engineering, etc.

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Samples in periodicals archive:

Irvingia was also awarded patent protection based on its ability to control the absorption of carbohydrates in the digestive tract by inhibiting the activity of the alpha-amylase enzyme, thereby regulating fasting and postprandial blood glucose levels.

United States patent granted for Irvingia

The study results, which were presented earlier this month at the American Diabetes Association, also showed a significant reduction in postprandial blood glucose levels following administration of a standardized test meal, with improvements in both peak glycemic response and total hyperglycemic exposure compared with Humalog alone.

United States: Halozyme Raises $40M in Offering Shares Fall

Subjects with type 2 diabetes showed a slight improvement in insulin sensitivity, but postprandial blood glucose and insulin levels were not affected when apple cider vinegar was added to a meal.

Apple Cider Vinegar, Folk Remedy or Legitimate Health Aid?

Since dietary carbohydrate is the primary contributor to postprandial blood glucose level, the total amount of carbohydrate consumed at meals and snacks must be monitored and controlled.

Type 2 diabetes mellitus: issues for the medical care of pediatric ...

Non-fasting blood glucose concentration (Non-FBG), which means postprandial blood glucose concentration, was measured on the 14th day.

Alpha-glucosidase inhibition from a Chinese medical herb (Ramulus ...

With only five grams of fenugreek a day, fasting and postprandial blood glucose levels were significantly reduced in those persons with diabetes.

Fenugreek

In addition, study results also showed a significant reduction in postprandial blood glucose levels following administration of a standardized test meal and less hypoglycemia compared to Humulin R alone.

Halozyme Presents Phase 2 Results for Regular Insulin-PH20 Confirming ...

OBJECTIVE: The amount and composition of dietary carbohydrates is a major determinant of postprandial blood glucose and insulin, and risk of breast cancer has been positively associated with plasma levels of insulin and insulin-like growth factor 1.

Glycemic load, glycemic index, and the risk of breast cancer among ...