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What does POA stand for?

POA stands for Palmitoleic Acid (fatty acid)

This definition appears somewhat frequently and is found in the following Acronym Finder categories:

  • Science, medicine, engineering, etc.

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We have 155 other meanings of POA in our Acronym Attic

Samples in periodicals archive:

In addition to being an ultra-purified form of palmitoleic acid, Cardia 7 has been especially formulated to remove palmitic acid, a saturated fatty acid found in many foods that are high in saturated fats, such as processed meats, cheeses and dairy products.
The composition by weight of the most prevalent fatty acids are: Unsaturated Fatty Acids Oleic acid 47% Linoleic acid 16% Palmitoleic acid 5% Linolenic acid 2% Saturated Fatty Acids Palmitic acid 23% Stearic acid 4% Myristic acid 1% The main emulsifier in the egg yolk is lecithin, a phospholipid.
Monounsaturated: One of the "good" fats, monounsaturated fatty acids include palmitoleic acid and oleic acid.