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Samples in periodicals archive:
Editor Reynolds (viticulture, Cool Climate Oenology and Viticulture Institute, Brock University) has evenly distributed the articles in two distinct sections: the first dealing with winemaking technologies and wine quality, and the second with issues relating to the management of wine sensory quality.
Lesschaeve was the director of the Cool Climate Oenology and Viticulture Institute (CCOVI) and an Associate Professor in the Biological Sciences Department at Brock University.
Reynolds is Professor of Viticulture at the Cool Climate Oenology and Viticulture Institute, Brock University, Canada.