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What does NSLAB stand for?

NSLAB stands for Non-Starter Lactic Acid Bacteria

This definition appears very rarely and is found in the following Acronym Finder categories:

  • Science, medicine, engineering, etc.

Samples in periodicals archive:

Part III Cheese manufacture: Acceleration of cheese ripening: Non-starter lactic acid bacteria (NSLAB) and cheese quality; The production) of smear cheeses; Flavour formation in cheese.
Paul, MN 55108) are investigating ways to improve the flavor and quality of cheddar cheese by adding non-starter lactic acid bacteria to the cheesemaking process.
Investigators are examining selected isolates of starter and non-starter lactic acid bacteria (LAB) from various European types of cheeses--cheddar, Gouda, Serra, Manchego, St.