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Samples in periodicals archive:
In late 2006, the New Zealand Food Safety Authority (NZFSA) released a risk management strategy for reducing incidence of poultry-associated foodborne campylobacteriosis.
The New Zealand Food Safety Authority (NZFSA) warned that when consumed in high doses, caffeine could lead to irritability, anxiety, tremors, dizziness and insomnia and some people may experience short-term anxiety effects if consuming more than 3mg of caffeine daily for each kilogram of body weight.
Report prepared as part of a New Zealand Food Safety Authority contract for Scientific Services by Institute of Environmental Science and Research Limited.