What does L stand for?

Leucine (amino acid)

This definition appears very rarely and is found in the following Acronym Finder categories:

Science, medicine, engineering, etc.

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Samples in periodicals archive:

Those essential amino acids include: Leucine is an essential amino acid that cannot be synthesized by the body but must always be acquired from dietary sources.

Learn About Amino Acids

In experiments, starch samples were prepared by adding amino acids--aspartic acid, leucine, lysine and tyrosine--at 6% on a starch dry-weight basis to rice starch in buffers of pH 4, 7 and 10.

Amino acids under various pH conditions impact the pasting properties ...

As preliminary results, the relative effects on four sites of methionine oxidation by hydrogen peroxide (H2O2) and comparison of oxidation stability effects on those of each mutated methionine to alanine, glycine, isoleucine, or leucine has been determined.

Inhibition studies of anti-oxidants on staphylococcal nuclease ...

Leucine is important for athletes as it plays a key role in promoting muscle protein synthesis and muscle growth.

What Are the Benefits of Amino Acids?

Both meal bars contain 20 grams of soy protein, enhanced with leucine to help preserve muscle while on a weight loss program.

Cinch meals

The researchers prepared solutions containing arginine and the branched-chain amino acids valine, leucine and isoleucine, mapping out the concentrations at which respondents judged the beverage to be too bitter.

Breakthrough for amino acids in beverages

And a recent study carried out in America found women who ate foods high in leucine at every meal- such as eggs- lost weight quicker.

Fit for Life: All the right foods for weight loss

After as little as 5 hours of the intravenous leucine drip, the participants' cerebrospinal fluid showed amyloid-beta that contained some of the modified leucine--a sign that the amyloid-beta was newly produced.

Measuring stick: spinal tap test tracks Alzheimer's compound