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Samples in periodicals archive:
ASABE member Michael Ladisch, distinguished professor of agricultural and biological engineering and director of Purdue's Laboratory of Renewable Resources Engineering, and his colleagues are fitting to determine if there is a better method to process corn stover and optimize efficiency.
Molecular biologist Nancy Ho of Purdue University's Laboratory of Renewable Resources Engineering spent 20 years perfecting the method, which has been nonexclusively licensed to Canadian enzyme manufacturer Iogen to make ethanol in an environmentally friendly plant.
Specifically, Iogen said Purdue's genetically altered yeast, which was developed during the 1980s and 1990s by a team led by Purdue Laboratory of Renewable Resources Engineering (LORRE) molecular genetics group leader Nancy Ho, allows approximately 40 percent more ethanol to be made from sugars derived from such agricultural residues as corn stalks and wheat straw, compared with "wild type" yeasts that occur in nature.
headquartered in Indianapolis, Indiana, was formed in 2006 to commercialize cellulosic ethanol production technology developed in the Laboratory of Renewable Resources Engineering at Purdue University.