What does ICE stand for?

After quitting his job in marketing and enrolling on a course at the Institute of Culinary Education in Manhattan, Jaber opened up Sugar Daddy's bakery in Jordan.

And enrollment has spiked at New York's Institute of Culinary Education, which offers some 1,700 courses a year.

org 1-800-342-2383 Compiled by nutrition expert Jackie Newgent (a regular contributor to 'Weight Watchers Magazine', a chef instructor at the Institute of Culinary Education, and former American Dietetic Association National media spokesperson), "The All-Natural Diabetes Cookbook: The Whole food Approach To Great Tastes And Healthy Eating" features more than 150 dishes, the recipes for which avoid any artificial elements or ingredients.

com Fran Costian is the chef-instructor at the Institute of Culinary Education, as well as the Natural Gourmet Cookery School (where she has developed many laudable courses).

At New York's Institute of Culinary Education, a class on rum and chocolate last fall had students sip the Caribbean liquor alongside dishes such as cocoa baked beans, eggplant mole and chocolate-braised chicken.

SAA produces the AIWF Days of Taste[R] for the New York Chapter in collaboration with The James Beard Foundation, NYC College of Technology/ Hospitality Management, Art Institute of NYC, The French Culinary Institute, The Institute of Culinary Education, New York University, Greenmarket-NYC Council on the Environment, NY Women's Culinary Alliance, Slow Food NY and Just Food.

Rick Smilow, president of the Institute of Culinary Education (ICE) in New York, offers a huge selection of recreational-cooking classes, from the simple ("Single Girls Cooking for Themselves") to the super-specific ("Medieval Persian Cooking" and "Let Them Eat Cake: French Dining at the Time of the Revolution.