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What does ICE stand for?

ICE stands for Institute of Culinary Education (New York, NY)

This definition appears very rarely and is found in the following Acronym Finder categories:

  • Organizations, NGOs, schools, universities, etc.

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We have 783 other meanings of ICE in our Acronym Attic

Samples in periodicals archive:

Chef Chris Voigtsberger, a New Jersey native, graduated from Manhattan's prestigious Institute of Culinary Education in 2010 and completed his externship at the world-renowned Eleven Madison Park in New York City under Chef Daniel Humm; a recipient of three Michelin stars.
The authors teach couples cooking classes at New York City's Institute of Culinary Education, and pairs seasonal recipes and local food discussions with insights on how to overcome the difficulties inherent in a small or poorly laid-out kitchen structure.
23: New York Chapter's 2nd Annual Culinary Event, The Institute of Culinary Education, New York, NY.
Compiled by nutrition expert Jackie Newgent (a regular contributor to 'Weight Watchers Magazine', a chef instructor at the Institute of Culinary Education, and former American Dietetic Association National media spokesperson), "The All-Natural Diabetes Cookbook: The Whole food Approach To Great Tastes And Healthy Eating" features more than 150 dishes, the recipes for which avoid any artificial elements or ingredients.