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What does HCA stand for?

HCA stands for Heterocyclic Amine

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Samples in periodicals archive:

They include acrylamide ( found in carbohydrate-rich foods such as French fries), heterocyclic amines and polycyclic aromatic hydrocarbons ( chemicals formed when meat is cooked at high temperatures), aldehyde (an organic compound found in perfume) and acrolein (a chemical found in herbicides).
They include acrylamide (found in carbohydrate-rich foods such as French fries), heterocyclic amines and polycyclic aromatic hydrocarbons (chemicals formed when meat is cooked at high temperatures), aldehyde (an organic compound found in perfume) and acrolein (a chemical found in herbicides).
They include acrylamide (found in carbohydrate-rich foods such as French fries), heterocyclic amines and polycyclic aromatic hydrocarbons (chemicals formed when meat is cooked at high temperatures), aldehyde (an organic compound found in perfume) and acrolein (a chemical found in herbicides).
Fried and grilled meat have especially high levels of cancercausing compounds called heterocyclic amines (HAs), produced by the effect of hot temperatures on sugars and amino acids.