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Samples in periodicals archive:
A temporal decline in PCBs was associated with decreased Great Lakes sport-caught fish consumption in this cohort (Figure 2) (Knobeloch et al.
But there were two potentially troubling findings specifically regarding pre-menopausal women under age 40: those who ate any sport-caught fish had almost double the risk of developing breast cancer, and those who ate Great Lakes sport-caught fish had a 74% greater risk.
Consequently, consumers of Great Lakes sport-caught fish are at a higher risk of exposure to these chemicals.