Foods made from sprouted whole grains are growing in popularity, especially among people with a sensitive digestive system, as they are low in glycemic impact and also have lower calories and higher nutritional value.
What does GI stand for?
GI stands for Glycemic Impact (diet)
This definition appears very frequently and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
See other definitions of GI
We have 35 other meanings of GI in our Acronym Attic
- Gilligan's Island (TV show)
- Global Illumination (graphic art)
- Global Imager
- Global Indexing System
- Global Industries
- Global Infrastructure
- Global Initiative
- Global Instruments, Inc.
- Global Internet Symposium
- Glossopharyngeal Insufflation (physiology)
Samples in periodicals archive:
Pistachio nuts have a very low glycemic impact on their own, as measured by relative glycemic response (RGR), with values ranging from 4 to 9, where white bread is 100.
She called on the food industry to continue researching the best products for consumers with glucose tolerance issues, such as those foods with increased fiber and those with limited glycemic impact.
and one of the world's leading clinical nutritionists, has helped develop a unique scientific method that substantiates the low glycemic impact of Atkins products to confirm the accuracy of Atkins net carbohydrate labeling claims for those who care to follow the "Atkins Nutritional Approach.
While the glycemic impact of a food has been a topic of research for more than 20 years, it has only recently emerged as a potential tool for consumer use, said Geil, who uses the GI as a nutrition therapy tool for select patients in her practice.
Benecarb, based on molasses phytonutrients, can reduce the glycemic impact of a broad range of everyday foods and beverages--with particular advantages in carbohydrate-rich formulations," said PLT's Mr.
The study confirms that Emulin (TM), if consumed regularly, could not only have the acute effect of lowering the glycemic impact of foods but chronically lower background blood glucose levels of type 2 diabetics" says Dr.
Indeed, the Z stands for zero calories, zero glycemic impact, zero aftertaste.