What does GT stand for?

Gelatinization Temperature

This definition appears very rarely and is found in the following Acronym Finder categories:

Science, medicine, engineering, etc.

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Samples in periodicals archive:

Above a critical temperature, called the gelatinization temperature, the intermolecular hydrogen bonding is thermally disrupted and the granules swell irreversibly.

The latest developments in skin care polymers: here's an update on ...

The second has a lower gelatinization temperature than the first and is able to withstand higher processing temperatures.

Compatibilization of starch-polyester blends using reactive extrusion

Removing proteins causes the gelatinization temperature of flour to decrease, indicating that rice protein can inhibit the swelling of starch granules.

Amino acids impact pasting properties of starch isolated from rice ...