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The Food-Based Dietary Guidelines (FBDGs) were developed in 1995 by WHO and FAO in Cyprus (Clay 1997; World Health Organization and Food and Agriculture Organization), underpinned by the best food and nutrition science available and with a broader socio-cultural vision than their DG predecessors.
6,15-17) While food-based dietary guidelines support the cliche, 'we eat foods, not nutrients', they are also supported by science.
Dietary reference values (DRVs)and food-based dietary guidelines 3.