What does FEHD stand for?

Food and Environmental Hygiene Department (Hong Kong)

This definition appears very rarely and is found in the following Acronym Finder categories:

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Samples in periodicals archive:

The Food and Environmental Hygiene Department has been working closely with the EAG Company by conducting visits and giving advice to the appointed caterers on menu design and implementation of appropriate food safety management systems to ensure food safety and the provision of quality food for EAG participants.

Hong Kong: EAG preparatory work going smoothly

Hong Kong's Food and Environmental Hygiene Department said it does not keep records of freshwater seafood imports from mainland China as seafood is not considered to be high risk like milk or beef.

Chinese city orders restaurants not to serve raw fish, crustaceans

The Hong Kong Food and Environmental Hygiene Department (FEHD), the government body responsible for implementing territory-wide food safety control policies and enforcing food related legislation, has been considering adopting voluntary labelling and pre-market safety assessment for GM foods since 2000 but has set no timetable for implementation.

Identify the Leading Companies and Brands in the Health and Wellness ...

Hong Kong importers are required to obtain prior approval from the Food and Environmental Hygiene Department before importing Japanese beef, the government said in a statement.

H.K. imposes controls on imports of Japanese beef

Sushi and sashimi are very popular in Hong Kong and many citizens consume these high-risk foods,'' Leung Pak-yin, a deputy director of the Food and Environmental Hygiene Department, told a press conference.

Sushi, sashimi in H.K. generally safe: officials