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Samples in periodicals archive:
23, 2015 /PRNewswire/ -- Safe Quality Food (SQF) is recognized by retailers and foodservice providers globally who require a rigorous, credible food safety management system.
ISO 22000:2005 specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that the food is safe at the time of human consumption.
Implementation of internationally recognized food safety management systems is crucial to helping Tajik producers grow sustainably and enter regional and global markets, said Shakhno Atokhodjaeva, Food Safety Inspector at Dilpisand Ltd.
A second inspection, the following month, found food past its use-by date, dirty food equipment, no evidence of staff training or of a food safety management system, and high food temperatures.
We will pursue our goal of having the best food safety management system in place," said Sheraton Jumeirah Beach Resort general manager Dany Dagher.
Knowledge sharing is important for local companies as the number of companies introducing internationally recognized food safety management systems is growing," said Natalia Tsoi, Director of Quality at Ak Bata Limited.
It does require that you take those into account as you develop your food safety management system.
The Namibian Standards Institution (NSI) with the support of the International Organisation for Standardisation (ISO) will be hosting a two-days seminar and workshop on Food Safety Management System (ISO 22000) from 24 to 25 September at the Safari Hotel in Windhoek.