Retail Sales of Private Label Food Bars, by Category, in Food, Drug and Mass-Merchandiser Stores, 2010-2011 (in thousands of dollars) Opportunities for Private-Label Manufacturers Trends Affecting the Food Bar Market 2012 Trends What's In and What's Out in Foods and Food Ingredients for 2012 2011 Trends Consumer Awareness of Functional Foods Increases Allergen-Free The Food Allergen Labeling and Consumer Protection Act of 2004 Exemptions, Petition, and Notification to the FALCPA Protein Enhanced/High-protein Omega-3-enhanced Probiotic-enhanced Prebiotic-enhanced The Use of Inulin and Oligofructose in Cereal Bars and Energy/nutrition Bars Women's Health Weight Loss Food and Beverage Manufacturers Pledge to Cut 1.
What does FALCP stand for?
FALCP stands for Food Allergen Labeling and Consumer Protection Act of 2004 (US FDA)
This definition appears very rarely and is found in the following Acronym Finder categories:
- Military and Government
We have 1 other meaning of FALCP in our Acronym Attic
- Funding Agencies for a Linear Collider (physics research funding)
- Funding Agencies for Large Colliders
- Fast and Low Cost Arbitration
- Framework for Action on Land Conservation in Asia and the Pacific
- Federal and Local Cops Organized Nationally
- Flint Area Library Cooperative Online Network (Flint, MI)
- Force Application and Launch from the Continental United States
- Forward Area Language Converter (SYSTRAN)
- Frequency Agile Laser for Configurable Optical Networks
- Fuzzy Algorithms for Control
- Fair, Anderson & Langerman - Certified Public Accountants
- Food Allergen Labeling and Consumer Protection Act of 2004
- Fahrenheit Agency Liaison Division
- Field Administration & Logistics Division (DPKO)
- Florida Architecture and Landscape Design
- Fukushima Athletic League for Disabilities
- Full Array Local Dimming (TV feature)
- Fully Attributed Logical Data Model
- Faculdade de Letras (Portuguese: Faculty of Arts)
- Flash Address Latch Enable (computing)
Samples in periodicals archive:
Although the Food Allergen Labeling and Consumer Protection Act of 2004 requires manufacturers to clearly state on their labels if any of the eight most common allergens are used in production, shopping for safe alternatives remains a time consuming task.
Under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), manufacturers are required to identify in plain English the presence of ingredients that contain protein derived from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients or to say "contains" followed by name of the source of the food allergen after or adjacent to the list of ingredients.