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What does FALCP stand for?

FALCP stands for Food Allergen Labeling and Consumer Protection Act of 2004 (US FDA)

This definition appears very rarely and is found in the following Acronym Finder categories:

  • Military and Government

Other Resources:
We have 1 other meaning of FALCP in our Acronym Attic

Samples in periodicals archive:

Retail Sales of Private Label Food Bars, by Category, in Food, Drug and Mass-Merchandiser Stores, 2010-2011 (in thousands of dollars) Opportunities for Private-Label Manufacturers Trends Affecting the Food Bar Market 2012 Trends What's In and What's Out in Foods and Food Ingredients for 2012 2011 Trends Consumer Awareness of Functional Foods Increases Allergen-Free The Food Allergen Labeling and Consumer Protection Act of 2004 Exemptions, Petition, and Notification to the FALCPA Protein Enhanced/High-protein Omega-3-enhanced Probiotic-enhanced Prebiotic-enhanced The Use of Inulin and Oligofructose in Cereal Bars and Energy/nutrition Bars Women's Health Weight Loss Food and Beverage Manufacturers Pledge to Cut 1.
Under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), manufacturers are required to identify in plain English the presence of ingredients that contain protein derived from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients or to say "contains" followed by name of the source of the food allergen after or adjacent to the list of ingredients.