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What does E COLI stand for?

Escherichia Coli (bacteria)


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This definition appears very rarely and is found in the following Acronym Finder categories:

  • Science, medicine, engineering, etc.

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Samples in periodicals archive:
Researchers found that a common kitchen spice contains an active component that reduces the deadliness of the Escherichia coli 0157 toxin, according to a new study published by the Institute of Food Technologists in the Journal of Food Science.
E Coli, or Escherichia coli, is a species of bacterium found in the intestines of animals and humans, where it helps break down and digest food.
According to the World Health Organization, enterotoxigenic Escherichia coli (ETEC) bacteria causes the largest number of recorded community-acquired cases of childhood diarrhea in the developing world, and is the most common culprit in traveler's diarrhea.
Escherichia coli is a major pathogen in commercially produced poultry.
The researchers targeted three strains of Escherichia coli with nanoparticles coated with each strain's favorite sugars.
Fullerton, CA) has patented gene for Streptococcus pyogenes DNase B has been cloned and vectors incorporating the cloned DNA have been used to transform Escherichia coli, allowing efficient and rapid production of the DNase in E.
coli, or Escherichia coli, is a common and ordinarily harmless bacteria, but certain strains can cause abdominal cramps, fever, bloody diarrhea, kidney failure, blindness, paralysis, even death.
Specifically, the testing services help identify bacteria that cause food poisoning, including salmonella, enterohemorrhagic Escherichia coli O-157, campylobacter coli and others.

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