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What does CPFM stand for?

CPFM stands for Certified Professional Food Manager (Prometric food safety certification program)

This definition appears very rarely and is found in the following Acronym Finder categories:

  • Organizations, NGOs, schools, universities, etc.
  • Business, finance, etc.

See other meanings of CPFM

Other Resources:
We have 18 other definitions for CPFM in our Acronym Attic

Samples in periodicals archive:

Previous training with a minimum of Certified Professional Food Manager is recommended.
With the experience of 20 years and tours on four separate submarines to back him up, he can, without hesitation, say it's been a memorable and rewarding career, and while many Sailors at this same stage in their careers are starting to get nervous about their post-Navy employment, Denney has prepared for his transition by using Navy COOL to become a Certified Food Executive, Certified Professional Food Manager and earn a certification in Hazard Analysis & Critical Control Point.
Cost: $299 for members and $399 for non-members, which includes the CP-FS Study Package (CP-FS Study Guide 2010 Edition, NEHA's Certified Professional Food Manager course book, 2005 and 2009 Food Code on CDs), a $145 value.