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Samples in periodicals archive:
Chlebana, a certified executive pastry chef, began teaching at Joliet Junior College in January 2006 as a pastry chef and an associate professor.
July 22 /PRNewswire/ -- Thomas Vaccaro, a certified executive pastry chef (CEPC), has earned the inaugural Pastry Chef of the Year title by the American Culinary Federation (ACF), Inc.
As a Certified Executive Pastry Chef within the organization, he is currently the ACF Western Regional Competition Coordinator, Coach and Manager of the Las Vegas Culinary Team 2004 and Culinary Competition Judge.