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Samples in periodicals archive:
As part of Purdue's Center for Food Safety Engineering, under the direction of Richard Linton, Ladisch says he works with a multidisciplinary team from several of the university's departments on food-safety issues important to the U.
Their work is part of the Center for Food Safety Engineering, a multiproject, interdisciplinary effort of nearly 90 university scientists from five schools in West Lafayette, Ind.
With research grants and a partnership with the ARS, Purdue has launched the Center for Food Safety Engineering, which is focusing on developing methods to find, identify and eradicate microbes or chemicals.