This definition appears very rarely
and is found in the following Acronym Finder categories:
- Science, medicine, engineering, etc.
- Organizations, NGOs, schools, universities, etc.
See other meanings of EFPH
Samples in periodicals archive:
Our lab and others have shown that omega-3 fatty acids help promote bone formation," reports Bruce Watkins, professor and director of Purdue's Center for Enhancing Foods to Protect Health.
Camire, task force members on the paper included Nancy Childs, Department of Food Marketing, Saint Joseph's University; Clare Hasler, Functional Foods for Health Program, University of Illinois-Urbana; Leonard Pike, Vegetable and Fruit Improvement Center, Texas A&M University; Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland and Bruce Watkins, Center for Enhancing Foods to Protect Health, Purdue University.
Bruce Watkins, Department of Food Science, Purdue University, Center for Enhancing Foods to Protect Health, 745 Agriculture Mall Dr.