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One of the world's leaders in Celiac Disease Research and the Director of the University of Maryland's Center for Celiac Research * David Perlmutter, M.
Alessio Fasano of the University of Maryland Center for Celiac Research spoke of the hybridization of wheat, which has increased its gluten content, and how wheat consumption has increased over the decades and even centuries.
Alessio Fasano, professor of pediatrics, medicine and physiology at the University of Maryland School of Medicine and director of the Center for Celiac Research, gluten sensitivity affects six to seven times more people than celiac disease-creating another group of lifelong, gluten-free buyers numbering over two million people in the U.
Alessio Fasano, medical director, University of Maryland Center for Celiac Research.
Alessio Fasano, Medical Director, University of Maryland Center for Celiac Research.
He previously founded the Division of Pediatric Gastroenterology and Nutrition, and the Gastrointestinal Pathophysiology Section at the Center for Vaccine Development, both at UMB, and established the Center for Celiac Research.
According to a 2003 study led by the University of Maryland Center for Celiac Research in Baltimore, Celiac Disease may affect as many as 1 in 133 people in the United States.
lead author of the paper, professor of pediatrics, medicine and physiology at the University of Maryland School of Medicine and director of its Center for Celiac Research.