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Decreased Na intakes and increased intake of low-fat dairy products, fruits and vegetables, all of which are good sources of K, are recommended by the Canadian Hypertension Education Program as part of effective management of hypertension.
This recommendation is also consistent with the clinical practice guidelines of the National Kidney Foundation Disease Outcomes Quality Initiative (2002) and the Canadian Hypertension Education Program (2008).
2007 Canadian hypertension education program recommendations: The scientific summary--An annual update.