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Samples in periodicals archive:
Influence of increasing breast meat yield on muscle histology and meat quality in the chicken.
47%) on growth performance and breast meat yield in 21-42 day broilers.
The COBB700[TM] has increased emphasis on breast meat yield for deboned and further processed, value added products.
Carcass yield was also significantly improved by both Met sources whereas breast meat yield showed a significant effect only for the highest DL-Met supplementation as compared to the control.
Breast meat yield decreased significantly as lysine content decreased from 1.