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Place in hot jars, and can in boiling water bath for 10 minutes.
Process in a boiling water bath, submerged by 1 inch, 10 minutes.
Adjust lids and process in a boiling water bath canner for 15 minutes at zero to 1,000 feet elevation; 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.
Extensive range of unstirred, shaking and boiling water baths offer exceptional value-for-money, and come with Grant's renowned high quality and reliability built-in * New usability features include drain taps, temperature presets, countdown timers, front panel lockout and non-drip polycarbonate lids and bases CAMBRIDGE, United Kingdom -- Grant Instruments (www.
Process 10 minutes in boiling water bath with boiling water two inches above jar tops.
Process 10 minutes in boiling water bath with boiling water 2 inches above jars tops.
I remember the days before pressure canners and freezers when we put up sweet corn (only in pint jars) and the jars of corn had to be in a boiling water bath for three hours.
Seal with sterile, 2-part lid and ring bands as manufacturer directs, processing 10 minutes in boiling water bath.