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Samples in periodicals archive:
95 Hardcover TP372 Clute has been a food management specialist for over 20 years, and he has written this summary of basic quality control program requirements for food science engineers and plant managers who need to address recalls and comply with local, state and federal standards.
Financial greed and desire for quick growth drove many companies to ignore basic quality controls of their operations and products.
They also identify and develop basic quality controls for maintaining uniformity of materials.